Amount of Vitamin D (D2 + D3) in Soup, vegetable with beef broth, canned, condensed

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, vegetable with beef broth, canned, condensed there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Soup, vegetable with beef broth, canned, condensed.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg

Soup, vegetable with beef broth, canned, condensed

Soup, vegetable with beef broth, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable with beef broth, canned, condensed are listed below.

Water 83.27 g 83.27%
Energy (calorie) 66 kcal
Energy (joule) 276 kJ
Protein 2.42 g 2.42%
Total lipid (fat) 1.56 g 1.56%
Ash 2.06 g 2.06%
Carbohydrate, by difference 10.7 g 10.7%
Fiber, total dietary 1.3 g 1.3%
Sugars, total 1.64 g 1.64%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.79 mg
Magnesium, Mg 5 mg
Phosphorus, P 32 mg 0.03%
Potassium, K 157 mg 0.16%
Sodium, Na 515 mg 0.52%
Zinc, Zn 0.65 mg
Copper, Cu 0.125 mg
Manganese, Mn 0.275 mg
Selenium, Se 2.2 µg
Vitamin C, total ascorbic acid 1.9 mg

Nutrients in Soup, vegetable with beef broth, canned, condensed